Join Sodexo as the Food Service Manager for our new Calgary Corrections client site, opening in September 2026. This key position requires a blend of culinary skills and management experience.

The Food Service Manager will drive the culinary program while ensuring compliance with food safety regulations. Your Red Seal Certification and 5-7 years of leadership experience will be essential in managing daily operations, food preparation, and mentoring kitchen staff. You’ll also be responsible for budget management and executing menu planning that meets diverse dietary needs.

Key Responsibilities:
• Oversee menu planning, purchasing, and food inventory
• Lead and develop kitchen team productivity and morale
• Drive catering functions and events coordination




• Establish strong vendor relationships for better supply chains
• Conduct continuous analysis of culinary operations

Requirements:
• Red Seal Certification is a must
• Ability to pass criminal record and security checks
• Robust communication and problem-solving skills
• Experience in fast-paced culinary environments
• Knowledge of culinary industry legislative policies

Utilize your expertise in food services to create positive outcomes for Sodexo in Calgary!
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📌 Corrections Food Service Manager Role (Alberta)
🏢 Sodexo Canada
📍 Alberta