Join our team as a Hospitality Manager, guiding event services to maximize client satisfaction. This leadership position emphasizes operational excellence in food and beverage management.

In the role of Hospitality Manager, you’ll oversee daily operations and lead a talented team of hospitality professionals. You are focused on ensuring that clients receive top-tier service during major events. Collaborate with culinary and logistics staff to implement high-quality service standards and tackle guest concerns proactively.

Key Responsibilities:
• Direct food and beverage service for conferences and events
• Lead and support team members in daily operations
• Collaborate on event logistics and execution strategies




• Ensure high standards of service and operational compliance
• Process payroll submissions accurately and timely

Requirements:
• 3+ years in banquet or event management
• Required certifications in food safety and Smart Serve
• Knowledge of cost control practices
• Solid communication and mentorship abilities
• Detail-oriented with a focus on client satisfaction

Leverage your leadership skills to enhance guest experiences at our Events & Conference Centre.
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📌 Lead Hospitality Manager for Events (Ontario)
🏢 Compass Group Canada
📍 Ontario