About Windigo Catering LP

Windigo Catering LP is a 100% First Nations-owned company providing remote camp management, catering, housekeeping, laundry, and hospitality services across Northern Ontario. We proudly support mining, construction, infrastructure, and remote community projects where safety, quality service, and operational excellence are essential.

As part of the Windigo group of companies, owned by the member communities of Bearskin Lake First Nation, Cat Lake First Nation, North Caribou Lake First Nation, Sachigo Lake First Nation, and Slate Falls First Nation, we are committed to creating meaningful employment opportunities, supporting workforce development, and generating long-term economic benefits for our ownership communities.

At Windigo, your work has purpose. Every employee contributes to supporting remote operations, creating employment opportunities, and building sustainable communities across Northwestern Ontario.

About the Role

We are looking for a reliable and hardworking Third Cook to join our kitchen team at Musselwhite Mine. The Third Cook will assist with daily food preparation, meal service, cleaning, and overall kitchen operations while maintaining high standards of food safety and quality.

Key Responsibilities

- Prepare and cook food according to recipes and production requirements.
- Assist with breakfast, lunch, dinner, salads, sandwiches, and grab-and-go items.
- Follow all food safety, sanitation, temperature, labelling, and storage procedures.




- Rotate food using FIFO and properly store and cool leftovers.
- Maintain a clean, organized, and sanitary workstation.
- Assist with meal service, overtime meals, and other kitchen duties as required.
- Support other areas of the kitchen during busy periods or staffing shortages.
- Ensure required preparation is completed for the incoming shift.
- Work as part of a team to ensure meals and kitchen duties are completed efficiently.
- Perform other duties assigned by the Chef or Kitchen Manager.

Qualifications

- Previous cooking experience in a commercial, institutional, restaurant, or camp workplace.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment.
- Strong teamwork, communication, and organizational skills.
- Reliable, hardworking, and willing to assist where needed.
- Ability to work a job in a remote camp environment.

What We Offer

- 14 days on / 14 days off rotational schedule.
- Flights, accommodations, and meals provided while on site.
- Extended health and dental benefits after successful completion of probation.
- Company pension plan eligibility.
- Opportunities for training, professional development, and career advancement.
- A supportive, team-oriented work environment where safety is our top priority.

Join a team that values safety, teamwork, quality, and respect while providing essential services in a remote camp environment. Pay: From $19.00 per hour

Benefits

- Extended health care

Work Location: In person

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