Join Maple Leaf Foods as a Food Safety HACCP Specialist, championing quality assurance on the production floor. Monitor compliance and implement critical food safety protocols.

This role involves performing detailed analyses and corrective actions to uphold Maple Leaf’s food safety standards. As part of the FSQA team, you will ensure that SOPs are current, conduct essential audits, and assist in staff training. Your strong communication and analytical skills will help maintain high-quality benchmarks across our food manufacturing processes.

Key Responsibilities:
• Evaluate product quality using established processes
• Assist in compliance tasks for CFIA
• Conduct audits for GMP adherence
• Train staff on food safety standards
• Participate in product traceability events

Requirements:
• Degree or diploma in Chemistry, Microbiology, or Food Science
• Proficient in computer software including spreadsheets
• Solid attention to detail and organization
• Understanding of HACCP, GMPs, and SOPs desired
• Willingness to work flexible hours, including nights

Utilize your HACCP knowledge to help achieve food safety excellence at Maple Leaf Foods.
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📌 Food Safety HACCP Specialist Role (Saskatchewan)
🏢 Maple Leaf Foods
📍 Saskatchewan