K-THI VIET CUISINE in Calgary, AB is seeking a Restaurant Manager to oversee daily operations, budget planning, and staff supervision. This full-time, in office role requires managing budgets, pricing, inventory, and leading a team to maintain high service standards.
The position starts as soon as possible with 1 vacancy. A college certificate or diploma (1–2 years) and 1–2 years of experience are required to ensure effective leadership and compliance with health and safety regulations.