Join a passionate culinary team as a Sous Chef, driving excellence in food quality and presentation. Collaborate closely with the Director of Culinary to enhance the dining experience for residents.

This role involves managing all aspects of the kitchen and culinary operations under the leadership of the Director of Culinary. You will play a significant role in ensuring resident satisfaction through exceptional service and fresh ingredients. With at least three years of supervisory experience, you'll lead a motivated kitchen team and assist in menu creation.

Key Responsibilities:
• Collaborate on culinary strategic plan to enhance resident satisfaction
• Ensure smooth kitchen operations and meal preparation




• Assist with menu generation and budget control
• Mentor culinary staff during meal service
• Manage food inventory and minimize waste

Requirements:
• Red Seal Cook’s Qualification or equivalent experience
• Minimum three years supervisory experience
• Valid Food Safety Certification
• Robust leadership and communication skills
• Experience in a variety of dining environments

Elevate culinary experiences through creativity, leadership, and dedication at our Senior Living community.
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📌 Sous Chef for Senior Culinary Services (Alberta)
🏢 The Journey Club
📍 Alberta