Elevate your culinary career as a Sous Chef at the Wickaninnish Inn on Vancouver Island. Contribute to fine dining excellence while enjoying the beauty of the West Coast.

The Wickaninnish Inn is seeking a Sous Chef to enhance our world-class culinary team. This role involves supporting the Executive Chef with daily kitchen operations and ensuring adherence to high culinary standards and safety regulations. You will mentor staff, participate in menu planning, and manage inventory while fostering a culture of equality and hospitality excellence.

Key Responsibilities:
• Assist in daily culinary operations under the Executive Chef
• Ensure highest culinary excellence within the brigade
• Supervise, train, and develop kitchen staff
• Manage ordering and inventory processes
• Participate in menu development and planning

Requirements:
• Minimum 3 years in a fine dining establishment
• Familiarity with AAA and Relais & Châteaux standards
• Journeyman/Red Seal Certification preferred
• Valid FoodSafe Certification required
• Robust communication and leadership skills

Become part of a dedicated culinary team focused on excellence and sustainability at Wickaninnish Inn.
#J-18808-Ljbffr

📌 Sous Chef at Wickaninnish Inn (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia