21 Aug
|
Fairmont Hotels and Resorts
|
British Columbia
21 Aug
Fairmont Hotels and Resorts
British Columbia
Fairmont Banff Springs in Alberta is seeking a culinary leader to supervise our luxury kitchen and deliver world-class dining experiences for our guests while upholding brand standards.
The role requires 3–4 years of supervisory culinary experience, Red Seal Journeyperson Cook Certification or Rouxbe Foundations with high grades, plus robust menu development, inventory management, and staff coaching in a premium hotel environment.
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📌 Luxury Sous Chef - Lead in Fine Dining & Team Mentorship (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia