Advance your culinary career with Stellar Personnel in Toronto as a Chef/Sous Chef. Enjoy a adaptable schedule and competitive hourly rates while working with top-tier clients.

Stellar

Personnel is looking for experienced Chefs and Sous Chefs to oversee culinary operations at various venues in Toronto. With a focus on quality and innovation, you will lead a team and develop exciting, seasonal menus. Engage with guests to enhance their dining experiences, ensuring adherence to high cooking standards. Key Responsibilities:

- Develop innovative menus with the culinary team
- Supervise food preparation and presentation quality
- Manage day-to-day kitchen operations and inventory
- Provide training for all kitchen staff members
- Interact with diners to receive feedback and improve Requirements:
- Minimum 2 years experience as a Chef/Sous Chef
- Strong leadership and communication abilities
- Detail-oriented with a focus on culinary excellence
- Flexibility to work in a fast-paced environment
- Availability for various shifts throughout the week Contribute your culinary skills to Stellar Personnel and enjoy a dynamic role in Toronto's culinary scene.

📌 Toronto Chef/Sous Chef Role Available
🏢 Stellar Personnel
📍 Toronto