Lead culinary excellence as the Kitchen Manager at Otter Co-op's Highwayman Pub in Abbotsford, BC. You will oversee kitchen operations, maintain food quality, and ensure compliance with safety regulations.

This role reports to the General Manager and requires the oversight of food preparation and service while managing a team of 8-15 kitchen members. You will plan menus, manage food budgeting and costs, and ensure high hygiene standards. It's crucial to cultivate a positive, engaged working environment and lead your team through effective communication.

Key Responsibilities:
• Ensure quality, quantity, and presentation of all food prepared
• Plan and implement menus; create recipes and training
• Calculate and order food within budget constraints
• Oversee recruiting,



training, and scheduling of kitchen staff
• Ensure adherence to safety regulations and cleanliness

Requirements:
• Minimum 2 years’ experience as Kitchen or Restaurant Assistant Manager
• Inter-Provincial trade qualification preferred
• Valid Food Safe certification required
• Solid kitchen skills and knowledge of food handling
• Superior organization and leadership abilities

Bring your culinary skills and leadership to enhance the dining experience at Otter Co-op's Highwayman Pub in Abbotsford.
#J-18808-Ljbffr

📌 Kitchen Manager at Otter Co-op (British Columbia)
🏢 Otter Co-Op
📍 British Columbia