Elevate dining experiences as a Chef de Partie at Crowne Plaza Fredericton. Collaborate with a skilled culinary team to create innovative menus and ensure high food quality.

As a key member of the kitchen staff, the Chef de Partie reports to the Executive Chef and supervises daily culinary operations. With a minimum of two years in a leadership role, you will drive menu development, oversee food preparation, and maintain service standards. Your guidance will support junior chefs, fostering team growth and upholding safety regulations throughout food operations.

Key Responsibilities:
• Oversee daily operations across all dining outlets
• Develop seasonal menus reflecting culinary trends
• Assist with meal preparation and recipe development




• Maintain kitchen efficiency and quality standards
• Train and mentor junior kitchen staff

Requirements:
• Culinary diploma or equivalent experience
• Minimum of two years in a culinary leadership role
• Solid understanding of cooking techniques and food safety
• Excellent leadership and communication skills
• Ability to manage multiple priorities effectively

Bring your culinary expertise and passion to enrich Fredericton's dining scene at Crowne Plaza.
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📌 Culinary Leader at Crowne Plaza Fredericton (New Brunswick)
🏢 Crowne Plaza Fredericton - Lord Beaverbrook Hotel
📍 New Brunswick