Take charge of quality and food safety at Solviva Wellness Inc. as a Quality Assurance Leader. Focus on ensuring compliance with CFIA, HACCP, and BRC standards in our cutting-edge chocolate manufacturing facility.

In this pivotal role, you are responsible for managing the Quality Management System and leading audits to uphold safety certifications. Your collaborative approach will help resolve production quality issues and drive improvements. Staying current on industry regulations and best practices will empower you to make informed decisions.

Key Responsibilities:
• Oversee management of the Quality Management System (QMS)
• Drive HACCP plan development and BRC certification efforts
• Conduct internal and external audits for compliance




• Maintain allergen management and traceability protocols
• Deliver comprehensive training on quality and food safety practices

Requirements:
• Bachelor’s degree in Food Science or a related discipline
• 3-5+ years in quality assurance within food manufacturing
• Strong background in HACCP and BRC certifications
• In-depth understanding of CFIA and GFSI regulations
• Excellent problem-solving and communication abilities

Lead the charge in quality assurance at Solviva Wellness and foster a culture of food safety excellence.
#J-18808-Ljbffr

📌 Quality Assurance Leader in Chocolate Manufacturing (British Columbia)
🏢 The Little Cacao
📍 British Columbia