Elevate your career as a Restaurant Assistant Manager at our Dartmouth location. Engage in daily operations and team management while providing exceptional customer service.

This full-time, in office role requires you to oversee restaurant operations and staff. You will recruit, train, and supervise up to 15 team members while ensuring compliance with health and safety standards. Your efforts will directly enhance customer satisfaction and operational efficiency in our Dartmouth establishment.

Key Responsibilities:
• Evaluate and plan daily restaurant operations
• Recruit and organize staff schedules efficiently
• Train and supervise a diverse team of employees
• Balance cash and complete necessary reports
• Address customer complaints and manage events

Requirements:
• Secondary school graduation certificate
• 7 months to less than 1 year of experience
• Food Safety Certificate
• Must be authorized to work in Canada
• Strong customer service and leadership skills

Drive restaurant success by leading staff and enhancing customer experiences in your role.
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📌 Dartmouth Restaurant Assistant Manager (Nova Scotia)
🏢 DC Ventures
📍 Nova Scotia