Explore your passion for pastries with Carleton Dining Services as a full-time Pastry Cook at Teraanga Commons Dining Hall. Contribute to high-quality food preparation in a energetic culinary setting.

This role emphasizes the creation of a wide variety of pastries while working closely with experienced chefs. You will be responsible for ensuring the consistent quality and presentation of baked goods, performing culinary audits, and adhering to safety protocols. Join a team dedicated to culinary excellence and continuous improvement opportunities.

Key Responsibilities:
• Participate in pastry preparation and baking tasks
• Ensure quality control and presentation of all products
• Assist with managing inventory and minimizing waste




• Maintain cleanliness and organization of the kitchen area
• Follow the safety measures and Aramark procedures

Requirements:
• Culinary degree or equivalent experience in pastry
• Background in culinary field with pastry focus
• Excellent task prioritization and problem-solving skills
• Enjoy working in a collaborative team atmosphere
• Completion of a Criminal Background Check

Leverage your baking skills and join the innovative culinary team at Carleton Dining Services.
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📌 Dynamic Pastry Cook Role at Carleton Dining (Quebec City)
🏢 Aramark
📍 Quebec City