Join our team as a Brand Leader in restaurant operations, directly supporting the Chief Operating Officer. This hybrid role focuses on cultivating customer-centric brand strategies and driving growth through advocacy.

In this key leadership position, you will craft the long-term brand vision and strategy, ensuring cohesion across departments. Your marketing acumen and franchise relationship management will play a vital role in enhancing brand presence and performance. Collaboration is crucial, as you engage with various teams to innovate and meet consumer needs.

Key Responsibilities:
• Develop long-term brand vision and business strategies
• Lead cross-team collaboration for brand alignment
• Manage marketing execution to achieve strategic objectives




• Pursue current product opportunities based on customer insights
• Conduct financial reviews to meet set targets

Requirements:
• Bachelor’s degree in administration or relevant field
• Significant experience managing franchise relationships
• Expertise in brand management and consumer equity
• Experience preferred in multi-unit restaurant settings
• Bilingual in French and English communication

Focus on brand building and strategy to ensure exceptional customer experiences and drive business success in the restaurant sector.
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📌 Restaurant Operations Brand Advocate (Ontario)
🏢 MTY Food Group
📍 Ontario