Take charge of culinary creativity at Wendy's as the Manager of Culinary Innovation & Commercialization. Craft and optimize menu items to uphold our quality standards in Canada.

This role focuses on leading culinary concepts and ensuring the successful commercialization of cutting-edge products across all dayparts. Engage with suppliers, franchisees, and internal teams to ensure that Wendy's Canadian menu remains relevant and competitive. Your strategic insights into consumer preferences will be crucial for menu decisions.

Key Responsibilities:
• Spearhead culinary concept development and innovation
• Spot trends and inform the innovation pipeline
• Manage product development and restaurant execution
• Collaborate with various internal departments
• Cultivate strong supplier partnerships

Requirements:
• Bachelor's Degree in Culinary, Food Science, or related fields
• 10+ years of relevant industry experience
• Excellent organizational and communication skills
• Advanced computer skills in Microsoft Office
• Creative mindset with a passion for food

Join Wendy's and lead the culinary innovation that keeps our menu fresh and exciting.
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📌 Wendy's Culinary Innovation Manager Role (Ontario)
🏢 The Wendy's
📍 Ontario