Join Sodexo in Edmonton, Alberta as a Food Service Manager focused on corrections. This full time prospect emphasizes leadership in a challenging culinary environment.
Sodexo seeks a dedicated Food Service Manager to oversee the Alberta Corrections food program. With 5 to 7 years of chef experience, you will be responsible for supervising staff, ensuring high-quality food service, and managing financial operations. Your role is vital in promoting efficiency and compliance with culinary standards.
Key Responsibilities:
• Direct daily operations of food preparation and service
• Manage costs related to food, labor, and inventory
• Supervise kitchen staff and enhance team performance
• Ensure adherence to food safety and industry regulations
• Build relationships with suppliers and oversee special events
Requirements:
• Red Seal Certification required
• 5 to 7 years as a chef in food service
• Knowledge of diverse cuisines and menu preparation
• Solid communication and organizational skills
• Ability to pass security and health background checks
Utilize your culinary expertise to improve food service at Sodexo in Edmonton.
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