Become the FSQA Team Leader at Maple Leaf Foods, overseeing Food Safety and Quality Assurance in a thriving manufacturing plant. Ensure compliance and foster a culture of safety.

As the FSQA Manager, you'll be responsible for the execution of FSQA programs and strategic leadership within the facility management team. This role demands at least five years of experience in food manufacturing, emphasizing the maintenance of quality standards while fostering client and regulatory relationships. You will focus on continuous improvement and execute plans that ensure safety and quality.

Key Responsibilities:
• Deliver effective FSQA program execution to meet safety requirements
• Lead audits while ensuring compliance standards are met




• Utilize data to drive enhancements in quality processes
• Develop and lead a high-performance QA team
• Manage actions related to audits and product safety concerns

Requirements:
• Degree or diploma in Food Science, Chemistry, or related field
• 5 years of experience in leadership within food manufacturing
• Exceptional communication and interpersonal skills
• Leadership style that promotes positivity and team success
• Ability to adapt in a fast-paced work setting

Guide the impact of food safety and quality at Maple Leaf Foods with your leadership.
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📌 Maple Leaf Foods FSQA Team Leader (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba