Shape patient meals at Watson Lake Community Hospital as a Cook 1. This casual on-call position requires expertise in food safety and institutional cooking.

Reporting to the Support Services Supervisor, you will utilize your cooking diploma and extensive knowledge of therapeutic diets. Successful candidates demonstrate robust time management and organizational skills while supporting a diverse population. Your ability to work independently will be vital in this role that emphasizes quality meal preparation.

Key Responsibilities:
• Prepare meals in accordance with prescribed policies
• Ensure compliance with food safety standards
• Collaborate with healthcare staff for meal planning
• Pursue initiative and demonstrated action in the kitchen
• Engage effectively with diverse dietary needs

Requirements:
• Minimum one-year Cooking Diploma/Certificate
• Two years institutional cooking experience needed
• Must hold a Food Safe 1 certificate
• Possession of Class 5 Yukon driver’s license required
• Good written and verbal communication skills

Play a key role in enhancing nutrition and patient satisfaction at Watson Lake Community Hospital.
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📌 Watson Lake Community Hospital Cook (Yukon)
🏢 Yukon Hospital
📍 Yukon