Join the culinary team at Americana Conference Resort & Spa as a Banquet & Breakfast Cook. This role focuses on preparing and plating dishes for various events and breakfast service, ensuring quality and timeliness.
As a crucial member of the kitchen staff, you will review menus, cook items efficiently, and plate dishes to presentation standards. Candidates should have food production experience in fast-paced, high-volume settings. A Safe Food Handling Certification is essential, and formal culinary training is an asset to support our commitment to dining excellence.
Key Responsibilities:
• Prep ingredients for events and breakfast service
• Prepare and cook menu items promptly
• Plate and garnish dishes according to standards
• Maintain food levels using daily prep sheets
• Ensure a clean and sanitary work area
Requirements:
• High school diploma or equivalent
• Culinary arts degree is a plus
• Cooking and food prep experience is essential
• Safe Food Handling Certification required
• Strong time management and communication skills
Elevate culinary experiences in a vibrant team workplace at Americana Conference Resort & Spa.
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📌 Banquet & Breakfast Cook at Americana Resort (Niagara Falls)
🏢 Americana Resort
📍 Niagara Falls