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Req ID: 225437
Location: NorthernZone,All Saints Springhill Hospital
Department: NFS Food Services ASSH
Type of Employment: CasualHourly FT long-assignment(100%) x 1
Union: CUPE SupportPosition
Posting Closing Date: 26-Aug-26

About the Opportunity
The Cook II is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cook II is responsible for the ingredient control of recipes which includes the measuring and portioning of recipe ingredients and the production of food items for the patient menu. The Cook II is also responsible for following: cost control procedures, safe food handling procedures, therapeutic, allergy and menu standards, and providing overall customer service according to departmental standards. Frequent physical demands including extensive standing and walking, bending, lifting, pulling, and pushing, and transferring food supplies throughout the shift.

About You
We would love to hear from you if you have the following:

Grade 12 or equivalent required

Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months

One (1) yearrelated experience required

Strong communication and interpersonal skills including ability to follow written and oral instructions required

Demonstrated ability to work effectively with other in a team environment

Demonstrated organization and prioritization skills and ability to work under pressures of time limitations

Physical capability to perform duties of position including heavy lifting, withstanding demands of walking and standing during shift,



working in an environment with heat and temperature fluctuations, as well as the ability to work weekend and rotating shifts as assigned

An equivalent combination of education and experience may be considered for this position

Competencies in other languages an asset, French preferred

Hours

Long assignment full time position; 75 hours biweekly

Approximately 12 months

Shifts may include days, nights, weekends and holidays

Compensation and Benefits
$23.25 - $25.84 Hourly

Successful candidates may be eligible for our advantages package which includes

health

dental

travel

long-term disability

life insurance coverage

defined benefit pension plan

What You’ll Love About Nova Scotia Health
Nova Scotia Health is more than the province's largest provider of health services; we're a team driven by excellence in health, healing and learning. Across hospitals, health centres and community programs, our people deliver innovative, high-quality care that impacts lives across Nova Scotia and Atlantic Canada.

From vibrant city life to scenic coastal communities, Nova Scotia offers a lifestyle as rewarding as the work itself. At Nova Scotia Health, you'll find meaningful career opportunities, supportive teams and the work-life balance to enjoy everything our beautiful province has to offer. Join us and discover why so many people are choosing to call Nova Scotia home.

Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, and 2SLGBTQIA+ to apply and self-identify.

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📌 Cook II - Nutrition and Food Service (Nova Scotia)
🏢 Nova Scotia Health Authority
📍 Nova Scotia