Take charge of Quality Assurance, Food Safety, and Sanitation as a Quality Assurance Manager. Ensure product safety and compliance in a dynamic food manufacturing workplace.

As the Quality Assurance Manager, you will guide the Quality Control and Sanitation teams, maintaining high standards by implementing effective Quality Assurance practices within food manufacturing. Collaborate closely with multiple departments to identify risks and enhance processes for optimal quality and safety.

Key Responsibilities:
• Maintain and continuously improve Quality Control programs
• Ensure compliance with sanitation and food safety regulations
• Lead inspections and monitor Critical Control Points (CCPs)
• Develop comprehensive quality documentation and records




• Foster teamwork while training on GMP and food safety principles

Requirements:
• Minimum 5 years in Quality Assurance roles within food manufacturing
• Strong background in bakery manufacturing highly preferred
• In-depth knowledge of GMP, HACCP, and food safety systems
• Proven ability to lead and develop teams
• Essential certifications in HACCP and Food Safety

Utilize your leadership skills to enhance quality assurance operations and maintain food safety excellence.
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📌 Quality Assurance Manager for Food Manufacturing (Ontario)
🏢 CT Bakery
📍 Ontario