Elevate food quality assurance standards as a Quality Assurance Technician with Sofina. This role offers hands-on involvement in HACCP, testing, and regulatory compliance.
As a Quality Assurance Technician, you will accompany the QA HACCP Coordinator in implementing and maintaining critical quality programs like BRC. Your responsibilities encompass water and environmental testing, monitoring sanitation procedures, and ensuring equipment calibration. You will also play a key role in inspecting processes and managing documentation for internal and external testing.
Key Responsibilities:
• Execute environmental and product sampling thoroughly
• Conduct allergen and sanitation chemical evaluations
• Record results and maintain monitoring documents
• Act as liaison during regulatory inspections
• Input data into spreadsheets accurately for analysis
Requirements:
• Familiarity with HACCP and meat processing regulations
• Proficiency in Microsoft Office Suite for reporting
• Robust organizational and independent working skills
• Effective communication skills for training and auditing
• Preferably a technical degree in science or related field
Utilize your QA abilities to safeguard product quality and compliance at Sofina.
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