Join our team as an Onsite Restaurant Manager, driving the success of our establishment. This position is perfect for a motivated leader focused on staff development and operational excellence.
In this role, you will manage all aspects of restaurant operations in office. You will be required to train, schedule, and supervise a team of 5-10 staff members, ensuring seamless service. This job involves negotiating with suppliers, monitoring health and safety standards, and promptly addressing any customer concerns.
Key Responsibilities:
• Oversee the daily functioning of restaurant operations
• Train and schedule staff for optimal performance
• Organize inventory and negotiate with suppliers
• Maintain health and safety standards
• Resolve customer complaints and oversee satisfaction levels
Requirements:
• High school diploma or equivalent is required
• Minimum 2 years of experience in restaurant management
• Strong leadership and team-building capabilities
• Efficient under pressure with meticulous attention to detail
• Dependable and committed to team success
Drive operational success and employee development at our restaurant while delivering quality service to our customers.
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