Steer quality standards at Mitsoh as the Quality and Food Safety Leader based in Leduc, Alberta. Champion a proactive approach to food safety and quality management across all operations.

In this role, you will oversee the implementation and improvement of Mitsoh's Quality Management System and Food Safety Program. Your leadership will ensure compliance with various food safety standards while fostering collaboration across departments for optimum quality. Your responsibility will include managing supplier quality and driving continuous improvement efforts.

Key Responsibilities:
• Lead continuous improvement of the Quality Management System (QMS)
• Maintain relevant GFSI-recognized certifications
• Conduct HACCP and environmental monitoring




• Ensure compliance with SFCR, Health Canada, and FDA
• Manage supplier audits and corrective action processes

Requirements:
• Degree in Food Science, Microbiology, or related field
• At least 5 years of experience in food quality leadership
• Experience with GFSI certified facilities and HACCP
• RTE meat manufacturing knowledge beneficial
• Proven track record in audits and regulatory compliance

Elevate the standard of food safety and quality at Mitsoh with your leadership expertise.
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📌 Mitsoh Quality and Food Safety Leader (Alberta)
🏢 Mitsoh
📍 Alberta