Advance your culinary career as a Food Service Supervisor in a dynamic, onsite setting. This role focuses on supervising staff and maintaining high standards of food quality and service.

In this pivotal supervisory role, you will manage kitchen operations, training new staff on essential sanitary guidelines and food preparation techniques. Your leadership will ensure that service quality aligns with customer expectations, while maintaining inventory and reporting practices. Addressing customer feedback promptly will be a core part of your role.

Key Responsibilities:
• Coordinate daily operations of the food service team
• Train and supervise staff in job duties
• Manage quality control and customer service
• Keep detailed records of stock and sales
• Prepare and submit operational reports

Requirements:
• High school diploma essential
• 1-2 years in a supervisory role preferred
• Strong communication and interpersonal abilities
• Capacity to work under tight deadlines
• Client-focused mindset in service delivery

Utilize your strengths in leadership and food service management to create an exceptional dining experience.
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📌 Food Service Supervisor in Fast-Paced Setting (Nova Scotia)
🏢 Mezza Lebanese Kitchen
📍 Nova Scotia