Join our team as an on-site Restaurant Manager, overseeing operations and staff performance. Focus on enhancing service quality through effective management.

As an experienced Restaurant Manager, you will be responsible for the smooth functioning of daily operations at our restaurant. This role, requiring two to three years of experience, includes staff recruitment, scheduling, and training. Monitoring performance and addressing customer feedback is crucial to maintaining high standards.

Key Responsibilities:
• Assess and improve daily restaurant functions
• Manage food preparation methods to align with budget
• Recruit, train, and oversee restaurant staff
• Schedule daily operations and manage workloads
• Address customer complaints and ensure satisfaction

Requirements:
• High school diploma or equivalent
• 2-3 years of relevant experience in a managerial role
• Relocation must be feasible, with costs covered
• Solid attention to detail under pressure
• Ability to work collaboratively in a team

Drive operational success in our restaurant while fostering a positive dining experience.
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📌 Experienced Restaurant Manager Needed (Alberta)
🏢 Mary Brown's Chicken
📍 Alberta