Servicing patrons at Kerry Park Recreation Centre as a casual Food and Beverage II staff member. Engage in cooking, bartending, and customer service within a versatile schedule.

As part of the South Cowichan Recreation Division, this includes unpredictable shifts tailored to operational needs. Ideal candidates will hold a Food Safe Level I Certificate, possess mixology skills, and have experience in the kitchen environment. The role balances event catering and everyday concession support, enhancing your professional experience.

Key Responsibilities:
• Provide warm, friendly service in the Social Lounge
• Execute cooking, bartending, and cashiering tasks
• Assist with dishwashing and cleanup duties
• Support event catering and concession services
• Observe food safety protocols during service

Requirements:
• Completion of secondary school or equivalent
• Experience in mixology and short-order cooking
• Food Secure Level I and Serving It Right certifications
• Valid Class 5 BC Driver's License
• Basic First Aid Certificate

Contribute to a vibrant food and beverage experience at Kerry Park.
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📌 Kerry Park Part-Time Food & Beverage Role (British Columbia)
🏢 Cowichan Valley Regional District
📍 British Columbia