Join the culinary team at Far Niente Wine Estates as a Commis Chef in Oakville, CA. This entry-level position offers a fantastic chance to learn from seasoned chefs while preparing exquisite dishes.

This role begins your journey in the culinary world, providing exposure to food preparation, cooking techniques, and daily kitchen operations. Working under the Executive Chef, you will gain skills in plating and creating exceptional food experiences. This is perfect for enthusiastic individuals ready to contribute to a well-respected winery.

Key Responsibilities:



• Prepare ingredients for daily menu items and special tastings • Support chefs in food preparation and presentation • Master cooking techniques and kitchen safety standards • Assist with setup and breakdown for culinary events • Maintain cleanliness and organization in the kitchen

Requirements: • Minimum high school diploma or equivalent • Previous culinary experience preferred but not essential • Ability to work on your feet and lift until 30 pounds • Versatile to work weekends and holidays • Detail-oriented and passionate about food presentation

Embark on your culinary adventure with Far Niente, where you can develop your skills and create lasting guest experiences. #J-18808-Ljbffr

📌 Commis Chef Role In Luxury Winery Winnipeg
🏢 Far Niente
📍 Winnipeg