Elevate your career as a Fine Dining Supervisor at Whistler Mountain's Roundhouse Lodge. Lead a team while creating exceptional dining experiences in a stunning mountain setting.
As a Fine Dining Supervisor, you'll assist the management team in overseeing daily operations for a 125-seat restaurant. You'll train and coach up to 50 employees, ensuring high standards in service and safety. This winter seasonal position offers you the chance to hone your leadership skills while fostering a harmonious and engaging work environment.
Key Responsibilities:
• Train and coach front line employees effectively
• Enforce standards and accountability among staff
• Ensure a clean and secure working workplace
• Provide hands-on leadership across various outlets
• Drive employee engagement through positive leadership
Requirements:
• Previous supervisory experience in dining
• Experience in fine dining establishment
• Robust customer service skills
• Must hold B.C. Serving it Right certification
• Food Safe Certificate is a plus
Bring your commitment to excellence in customer service to Whistler Mountain, creating unforgettable dining experiences.
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📌 Fine Dining Supervisor At Whistler Mountain (Canada)
🏢 Vail Resorts
📍 Canada