Pursue a fulfilling culinary career with Southern Health-Santé Sud as a Cook at Third Crossing Manor in Gladstone. This in-person, temporary position requires skills in food service and institutional cooking.
This role offers an prospect for candidates with at least one year of full time health care cooking experience. Key responsibilities include ensuring food safety and quality, while organizing daily kitchen operations. Your ability to work independently and within a team will be essential for success in this rewarding workplace.
Key Responsibilities:
• Prepare and cook meals according to established menus
• Maintain sanitation standards in food handling practices
• Communicate effectively with healthcare staff and residents




• Use an Electronic Menu Management Information System (EMMIS)
• Ensure organized food inventory and kitchen cleanliness
Requirements:
• Minimum one year of health care cooking experience
• Current Food Handler Training certificate Level 1
• Proficiency in Microsoft Office applications
• Ability to lift items up to 23 kg (50 lbs.)
• Valid Class 5 driver’s license and liability insurance
Bring your culinary skills and commitment to quality service to enrich lives at Southern Health-Santé Sud.
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📌 Cook At Third Crossing Manor Gladstone
🏢 Winnipeg Regional Health Authority
📍 Gladstone