Become an integral part of the Casino Nova Scotia culinary team as an experienced 1st Cook in Halifax. This role emphasizes quality food preparation and teamwork in a lively kitchen.

As a 1st Cook, you will operate under the guidance of the Sous Chef and Chef de Cuisine, preparing food-to-order and ensuring that health regulations are upheld. Your role will require a proactive attitude and the ability to communicate effectively in a fast-paced workplace, contributing to an overall positive work culture.

Key Responsibilities:
• Prepare and cut food items for cooking
• Observe cooking processes to maintain quality standards
• Maintain cleanliness of kitchen and surfaces
• Assist with food service for banquets and buffets
• Supervise culinary staff as needed

Requirements:
• Minimum of 5 years cooking experience needed
• Prior experience in Banquets and line cooking required
• Must be able to lift 25 kg
• Flexible with shift scheduling
• Strong communication and interpersonal skills

Utilize your culinary talents to enhance guest experiences while fostering a supportive kitchen environment at Casino Nova Scotia.
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📌 Experienced 1st Cook - Casino Nova Scotia
🏢 Great Canadian Gaming
📍 Nova Scotia