Become the Head Chef of a lively restaurant in Coquitlam, BC, specializing in sushi and seafood. Showcase your culinary talents in a full-time role.

We invite applications for the Head Chef position requiring a minimum of 5 years of experience in the kitchen. Your responsibilities will include developing new recipes, supervising the kitchen team, and ensuring food quality aligns with our standards. This on-site role demands impeccable organization and creativity in crafting dishes for our discerning patrons.

Key Responsibilities:
• Estimate food and supply quantities accurately
• Develop recent sushi recipes and menu items
• Train kitchen staff in food preparation and presentation
• Supervise daily kitchen operations and staff
• Prepare food for special events and guests

Requirements:
• 5+ years of culinary experience essential
• Expertise in sushi and Japanese cuisine required
• Secondary school graduation certificate
• Immediate availability for full-time shifts
• Strong leadership and multitasking skills

Bring your culinary passion for sushi to our restaurant in Coquitlam.
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📌 Head Chef Role in Coquitlam Restaurant (British Columbia)
🏢 Matoi sushi
📍 British Columbia