Become a Cook at Nordik Spa Village, crafting delicious meals while ensuring exceptional cleanliness and service. This full-time role requires culinary skills and teamwork.

Reporting to the Executive Sous-Chef, the Cook is responsible for preparing and serving food, while adhering to cleanliness and quality standards. Ideally, candidates will have a minimum of three years in a kitchen setting along with a solid background in food preparation. A friendly demeanor and ability to thrive under pressure are essential.

Key Responsibilities:
• Set up workstations effectively prior to service
• Prepare dishes, sauces, and garnishes with care
• Assemble plates according to set standards
• Conduct food rotation and monitor temperatures
• Maintain cleanliness throughout the kitchen

Requirements:
• Minimum of 3 years in a culinary role
• Relevant culinary degree or professional diploma is beneficial
• Up-to-date food handling certification mandatory
• Solid organizational and interpersonal skills
• Ability to work in high-stress conditions and lift 40 lbs

Emphasize your culinary passion and teamwork at Nordik Spa Village for a rewarding experience.
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📌 Cook with Culinary Skills at Nordik Spa (Quebec City)
🏢 Groupe Nordik
📍 Quebec City