Shape your culinary skills at Gray Collection as a Cook 1, focusing on a la minute cooking and plating in a vibrant restaurant environment. Ensure top-quality food service in banqueting settings.

At Gray Collection, known for its exceptional hotels and restaurants, the Cook 1 position invites food enthusiasts to deliver outstanding culinary experiences. You will be responsible for kitchen operations, ingredient preparation, and executing dishes under precise timings. A collaborative spirit and commitment to food quality are essential in this role.

Key Responsibilities:
• Prepare and cook dishes for a la carte service
• Execute food production for banquets and events
• Ensure all dishes meet high culinary standards




• Maintain well-organized and stocked kitchen stations
• Promote food safety and sanitation practices

Requirements:
• Flexible availability for shifts, including evenings
• Culinary training or relevant work experience
• Solid organizational skills and time management
• Ability to perform physically demanding tasks
• Current Food Handler's Certificate

Bring your culinary expertise to Gray Collection and be part of a tradition of exceptional food and hospitality.
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📌 Cook 1 Role at Gray Collection (Quebec City)
🏢 Gray Collection
📍 Quebec City