Drive excellence in food service as a Food Service Supervisor in a bustling restaurant setting. Coordinate staff and maintain quality standards through effective leadership.

This role is designed for candidates with 1-2 years of experience, focusing on supervising food preparation and ensuring high standards for food quality and customer service. Train staff on safety conditions, manage supplies, and establish work schedules to meet demanding timeframes.

Key Responsibilities:
• Supervise kitchen and food service helpers
• Train staff on hygiene and safety procedures
• Maintain accurate inventory and sales records
• Prepare reports on service quality and performance
• Hire and onboard new food service employees

Requirements:
• Minimum of 1 year supervisory experience in food service
• High school diploma or equivalent
• Strong communication and interpersonal capabilities
• Ability to thrive in a fast-paced work environment
• Flexibility to adapt to various tasks

Utilize your leadership skills to enhance food service operations and ensure customer satisfaction in this role.
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📌 Food Service Supervisor Role (Ontario)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Ontario