12-4340 Sundial Crescent, Whistler, V8E 1G5, Canada, Whistler
Accessible Employer: No
Open to International applicants with valid Canadian Work permits: Yes
The Mexican Corner is looking for an experienced, energetic and hands-on General Manager to lead our restaurant team in Whistler, BC.
This is an opportunity for an accomplished hospitality leader who knows how to balance people, guest experience and financial performance. You’ll take ownership of both Front of House and Back of House operations while developing a strong leadership team and driving the overall success of the restaurant.
Why Join Us? Excellent tips
Lifestyle or Ski Pass
Extended Health Benefits, including prescription drugs, dental and vision
Life Insurance
Employee Assistance Program (EAP)
Education Allowance for continued professional development
Staff meal and non-alcoholic beverage while on shift
40% employee discount at Infinity Enterprises Group food & beverage locations
Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB
The current position is structured as a full-time leadership role with variable scheduling.
Responsibilities & Qualifications What You’ll Lead Leading day-to-day FOH and BOH operations
Driving revenue, profitability and achievement of restaurant KPIs
Managing labour, COGS, inventory, purchasing and other controllable expenses
Forecasting, budgeting and analyzing financial performance
Identifying opportunities to improve sales, efficiencies and profitability
Maintaining exceptional standards for food, beverage, service and overall guest experience
Recruiting, training,



coaching and developing team members and restaurant leaders
Managing performance and building an accountable, positive team culture
Creating strong communication and collaboration between FOH and BOH
Partnering with Marketing on promotions, events and initiatives that drive traffic and brand awareness
Ensuring compliance with FoodSafe, Serving It Right, WorkSafeBC and other applicable requirements
Remaining actively involved in service and engaging directly with guests
The position has direct responsibility for forecasting, budgeting, variance analysis, inventory, COGS and cost-saving initiatives, alongside sales, marketing and guest satisfaction.
What We’re Looking For 5+ years of restaurant management experience, ideally within a high-volume, full-service environment
Proven experience managing both people and restaurant financial performance
Strong understanding of labour management, inventory, food & beverage cost controls, forecasting and budgeting
Experience recruiting, training, coaching and performance-managing restaurant teams
A hands-on leadership style and passion for hospitality
Strong organization, communication and problem-solving skills
Ability to remain calm and make sound decisions in a fast-paced environment
Experience with POS and inventory-management systems; Toast and MarginEdge experience are assets
Serving It Right and Food Safe certification
Hospitality, Tourism or Business education is an asset
The position requires robust forecasting and budgeting abilities, cost-control knowledge and a proven track record as a hands-on leader.

#J-18808-Ljbffr

📌 Restaurant General Manager (British Columbia)
🏢 INFINITY ENTERPRISES GROUP
📍 British Columbia