Join a energetic dining environment as a Restaurant Manager focusing on Cantonese and Vietnamese flavors. Drive operations, staff performance, and compliance while ensuring customer satisfaction remains a top priority.

As a Restaurant Manager, you will evaluate and plan daily restaurant operations, overseeing a team of 3-4 employees. Your key responsibilities will involve analyzing budgets, recruiting staff, and ensuring adherence to health and safety regulations. You will also negotiate with suppliers and handle customer issues that arise during service.

Key Responsibilities:
• Develop and manage restaurant budgets efficiently
• Recruit and supervise a small team of staff
• Ensure compliance with health and safety standards




• Negotiate with suppliers for optimal arrangements
• Address customer feedback and complaints effectively

Requirements:
• Relevant experience in restaurant management
• Solid understanding of Cantonese and Vietnamese menus
• Analytical skills for budgeting and cost management
• Knowledge of liquor regulations and compliance
• Strong focus on customer service excellence

Bring your expertise in restaurant management and customer service to create memorable dining experiences.
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📌 Restaurant Manager Specializing in Asian Cuisine (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan