Join Our Culinary Team & Make an Impact This Season!

Reporting to the Executive and Sous Chefs, you'll be responsible for preparing and presenting high-quality dishes for our banquet events that exceed guest expectations with professionalism, efficiency, and a dash of creativity.

What You'll Be Doing:
Deliver consistently high-quality dishes with excellent presentation
Banquet Prep and stock stations, minimizing waste and spoilage
Support kitchen leadership with food handling, storage, and daily quality checks
Review daily catering and banquet functions with Sous Chefs
Maintain food safety standards (Food Protected, WHMIS, OHS)
Assist with inventory and help manage food costs
Attend kitchen briefings and team meetings




Take on additional kitchen duties as needed

What You Bring to the Table:
2+ years of kitchen experience in a hotel or restaurant setting
Solid knife and intermediate butcher skills
Calm and adaptable under pressure
Proven ability to lead by example and support junior staff
Excellent multitasking, communication, and teamwork skills
Food Protected and WHMIS certified
Passion for culinary arts and a desire to grow your skills

Candidates will be required to work early weekday mornings. Shift times will vary from 5am-11am or 8am -1pm

📌 Cook I Regina
🏢 DoubleTree by Hilton Regina
📍 Regina