Volunteer Experience · Work Experience · Work & Career Diana Distribution Centre Ltd. is seeking an experienced Senior Meat Cutter to prepare, cut, portion, process, weigh, package, and label a variety of meat products for distribution to restaurants and food-service clients. The successful candidate will operate meat-cutting and processing equipment, maintain product quality and proper storage procedures, maintain a clean and safe work setting, and provide training and practical guidance to junior meat cutters regarding established work procedures and safe equipment operation.
Job Title: Senior Meat Cutter
NOC: 65202
Number of Vacancies: 1
Terms of Employment: Full-time, Permanent
Starting Date: As soon as possible
Wage: $25.00 per hour
Regular Hours: 35 hours per week
Location of Work: 3767 Nashua Drive, Mississauga, ON, CA L4V 1R3
Language of Work: English
10 days of paid vacation annually or 4% of wages in lieu of vacation pay, in accordance with the Ontario Employment Standards Act, 2000.
The employer will pay for the round-trip transportation costs between your country of residence and the work location in Canada.
The employer will ensure that suitable and affordable housing is available.
Main Duties and Responsibilities Prepare, cut, weigh, portion, package, and label a variety of meat and meat products according to established product specifications and customer requirements.
Prepare meat products using appropriate cutting, slicing, grinding, and portioning techniques.
Grind meat and slice cooked meat using powered grinders and slicing machines.
Operate meat-cutting and processing equipment, including band saws, sausage-making machines, slicing machines, and manual meat-cutting tools and utensils.
Inspect meat products for quality, freshness, condition, and expiry dates and follow established product-rotation procedures.
Receive and store meat products in accordance with established food-handling and storage procedures.
Clean, sanitize,



and maintain meat-cutting equipment, tools, storage areas, and work areas in accordance with company procedures.
Perform routine equipment checks and promptly report equipment malfunctions, defects, or safety concerns.
Maintain a clean, organized, and sanitary meat preparation and storage area.
Follow applicable government food safety, sanitation, occupational health and safety, and workplace safety requirements, as well as company policies and procedures.
Provide training and practical guidance to junior meat cutters regarding established meat preparation procedures and the safe operation of equipment.
Education Requirement: Completion of secondary school is required.
Work Experience and Skills Requirements Minimum of 1 year of work experience as a meat cutter or in a closely related meat preparation position.
Experience cutting, portioning, weighing, packaging, and labelling meat products.
Proficiency in operating meat-cutting and processing equipment, including band saws, meat slicing machines, powered meat grinders, sausage-making machines, and manual meat-cutting tools and utensils.
Ability to inspect meat products for quality, freshness, and proper condition and follow product-rotation procedures.
Ability to perform physically demanding duties, including lifting and handling items weighing up to 50 lbs.
Ability to work safely and effectively in cold and refrigerated environments.
Ability to follow established food safety, sanitation, and workplace safety procedures.
About Diana Distribution Centre Ltd. Diana Distribution Centre Ltd. is a food manufacturing and distribution centre serving Mandarin Restaurant Franchise Corporation and other restaurant and food-service clients throughout the Greater Toronto Area (GTA). The company is committed to providing high-quality and fresh food products to support the operations and customer satisfaction of its restaurant clients.
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📌 Senior Meat Cutter (Ontario)
🏢 Diana Distribution Centre
📍 Ontario