Become the Meat Department Manager at Food Basics, located in East York, ON. This full-time role focuses on expert meat handling and customer service leadership.

As the department head, you will lead a dedicated team, oversee meat operations, and ensure compliance with quality standards. Your responsibilities include staffing, inventory management, and creating an inviting shopping experience for customers, making this a rewarding career.

Key Responsibilities:
• Oversee daily meat department performance
• Train, schedule, and evaluate staff members
• Maintain product quality and freshness
• Manage inventory controls and ordering processes
• Create attractive meat displays for promotion

Requirements:
• Strong background in customer service
• Knowledgeable in meat product handling
• Retail experience preferred
• Ability to lift up to 50 pounds
• Willingness to work flexible schedule

Lead the Meat Department and ensure customer satisfaction at Food Basics in East York!
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📌 Food Basics Meat Department Manager (Ontario)
🏢 Food Basics
📍 Ontario