Elevate your culinary skills as a Breakfast Line Cook at Constantine, located in The Anndore House. Manage morning kitchen operations, from setup to execution, in a high-energy environment.

At Constantine, the successful candidate will run breakfast service independently, ensuring quality food preparation and strict adherence to food safety protocols. Your role extends to receiving deliveries and maintaining a well-organized kitchen, all while delivering exceptional dishes that reflect our vibrant dining culture.

Key Responsibilities:
• Prepare short-order breakfast items with speed and precision
• Manage morning service from prep to execution solo
• Receive and inspect new food shipments with FIFO practices




• Maintain cleanliness in prep areas and line stations
• Follow all health standards and safe food handling procedures

Requirements:
• 1+ years of line cooking experience preferred
• Valid Food Handler Certification or willingness to obtain
• Strong organizational and multitasking skills
• Ability to lift packages up to 50 lbs
• Punctuality and dependability for early shifts

Bring your culinary expertise and commitment to quality to Constantine's energetic breakfast team.
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📌 Breakfast Line Cook at Constantine (Ontario)
🏢 Silver Hotel Group
📍 Ontario