Key Responsibilities Team Leadership
Supervise and coordinate team members during shifts
Provide direction, coaching, and ongoing feedback
Train staff on job duties, food safety, and company procedures
Support recruitment and onboarding of new employees
Operations Management
Ensure all products meet quality and presentation standards
Maintain proper stock levels and assist with inventory control
Follow and enforce company policies (cash handling, food safety, scheduling)
Complete daily reports, waste logs, and shift documentation
Maintain a clean, safe, and organized work environment
Customer Service
Deliver and model exceptional guest experience
Handle customer concerns promptly and professionally
Maintain a friendly, fast-paced service workplace
Health & Safety
Ensure compliance with food safety and workplace safety standards
Report hazards, incidents,



or equipment issues immediately
Qualifications High school diploma or equivalent preferred
Previous experience in food service or quick-service restaurant
Leadership or supervisory experience is an asset
Strong communication and interpersonal skills
Ability to work in a fast-paced environment and under pressure
Food Safety Certification (preferred or required)
Work Conditions Fast-paced environment
Standing for extended periods
Flexible shifts including mornings, evenings, weekends, and holidays
Why Join Us Growth and advancement opportunities
Supportive team environment
Training and development programs

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📌 Tim Hortons Supervisor Full Time (Manitoba)
🏢 Compass Group Canada
📍 Manitoba