Lead a team in the food service sector as a Food Service Supervisor, focusing on operational excellence and customer service. This in office role ensures food quality and staff efficiency in a bustling environment.

The successful candidate will have a high school graduation certificate and 1-2 years of supervisory experience. In this role, you will manage and train a staff of 5-10, establish work schedules, and oversee food preparation. You'll also directly address customer feedback and maintain operational records to ensure high service standards.

Key Responsibilities:
• Coordinate daily activities of food preparation staff
• Train staff in best practices for safety
• Ensure compliance with food quality standards
• Address and resolve customer complaints
• Maintain up-to-date records of food stock and repairs

Requirements:
• High school graduation certificate required
• 1-2 years supervisory experience in food service
• Basic security clearance necessary
• Able to work in a combination of standing and sitting roles
• Strong attention to detail in a fast-paced setting

Utilize your skills to enhance food service operations and customer satisfaction.
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📌 Food Service Supervisor On-Site Position (Manitoba)
🏢 Dairy Queen
📍 Manitoba