Take your culinary passion further as an Experienced Sous Chef at RED Mountain Resort. This role offers the chance to lead a team and craft unforgettable guest experiences through exceptional food.

In this Sous Chef position, you will oversee food preparation while guiding a dedicated culinary team. Your expertise in kitchen operations will ensure consistent quality and adherence to safety protocols. You will also be involved in menu creation and fulfilling special requests to enhance guest satisfaction.

Key Responsibilities:
• Lead the culinary team and assure compliance with standards
• Manage food ordering and assist in inventory processing
• Control quality and consistency in food production




• Prepare and present high-quality meals on schedule
• Engage in menu innovation and receive guest feedback

Requirements:
• 5–7 years of culinary leadership experience
• Background in high-volume service and production
• Strong organizational and time management skills
• Capability to lift 75 lbs and thrive in quick-paced environments
• Committed to mentoring and developing your culinary team

Join RED Mountain Resort and inspire culinary excellence that delights every guest.
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📌 Experienced Sous Chef Wanted (British Columbia)
🏢 RED Mountain Resort
📍 British Columbia