Elevate your culinary career as an Experienced Sous Chef, working closely with the Head Chef to ensure exceptional food quality. Your detail-oriented approach is essential for our kitchen’s reputation.

This position involves assisting the Head Chef in overseeing food production and staff training. Evaluate food products to maintain standards and schedule regular kitchen maintenance. Your leadership will help develop and train a skilled kitchen team.

Key Responsibilities:
• Assist in overseeing food production and kitchen staff
• Evaluate food products for consistent quality
• Establish a maintenance schedule for kitchen equipment
• Train kitchen staff in culinary skills and standards

Requirements:
• At least 2 years of kitchen or culinary experience
• Excellent interpersonal and communication skills
• Robust organizational skills and attention to detail

Utilize your culinary expertise to enhance food quality and elevate the team's experience.
#J-18808-Ljbffr

📌 Experienced Sous Chef Position (British Columbia)
🏢 Birdies Eats & Drinks
📍 British Columbia