Embrace a leadership role as a Banquets Supervisor in Winnipeg, Manitoba, at The Tavern Collective. Oversee culinary operations, enhance team performance, and ensure guest satisfaction in an inspiring environment.

In this dynamic position, you will lead culinary shifts while working closely with senior management to meet budgetary goals and promote a supportive team atmosphere. Your culinary skills will play a crucial role in producing exceptional menu items using fresh ingredients, while also motivating and inspiring your team to perform at their best.

Key Responsibilities:
• Oversee consistent menu item production
• Lead shifts and assist senior management
• Encourage team spirit and positive morale
• Ensure daily use of fresh ingredients
• Help track and manage budget objectives

Requirements:
• Previous culinary experience in full-service bars
• Solid culinary production capabilities
• Passion for team motivation and development
• Energetic and committed to inclusivity
• Prior banquet leadership experience is beneficial

Shape memorable guest experiences through culinary leadership at The Tavern Collective.
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📌 Lead Culinary Shifts at The Tavern Collective (Manitoba)
🏢 The Tavern Collective
📍 Manitoba