Advance your culinary career at Hard Rock Ottawa as a Cook II. This vital role emphasizes food preparation, cooking skills, and maintaining cleanliness in a dynamic setting.

As a Cook II, you will apply your two years of cooking experience along with a Safe Food Handling certificate to create exceptional dishes. Your responsibilities will include preparing food items, maintaining equipment, and adhering to health regulations while ensuring high-quality service in collaboration with your team.

Key Responsibilities:
• Wash, peel, and slice ingredients for meal preparation
• Operate and maintain kitchen equipment effectively
• Ensure proper food storage and help manage waste
• Keep work areas clean and organized
• Collaborate with the kitchen team to meet service needs

Requirements:
• High school education or equivalent is required
• Minimum two years of relevant cooking experience
• Safe Food Handling certificate required
• Standalone restaurant background preferred
• Proficient communication skills in English

Utilize your cooking skills and dedication to service excellence at Hard Rock Ottawa for an iconic dining experience.
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📌 Hard Rock Ottawa Cook II Opportunity (Quebec City)
🏢 Hard Rock International
📍 Quebec City