Become the Food Service Manager at Southbridge Kemptville, driving meal quality and team performance in a long-term care setting. This full-time position focuses on nutritious dining and regulatory adherence.

As part of the leadership team, you'll ensure residents enjoy nutritious meals meeting individual dietary needs while complying with all health standards and regulations. Your role entails both managerial duties and direct oversight of daily food service operations, fostering a collaborative team setting.

Key Responsibilities:
• Provide high-quality dietary services to residents.
• Implement best practices for service standards.
• Select and inspire dietary staff for effective collaboration.
• Ensure food storage areas meet health standards.




• Maintain dietary records and therapeutic meal plans.

Requirements:
• Membership required with C.S.N.M. or College of Dietitians.
• At least 2 years in dietary management for long-term care.
• Leadership, communication, and compliance skills needed.
• Familiarity with Occupational Health & Safety principles.
• Required negative check within 6 months of hiring.

Support residents and staff by providing excellent food service management at Southbridge Kemptville.
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📌 Food Service Management Position Kemptville (Ontario)
🏢 Socket.dev
📍 Ontario