Elevate Subway®'s customer experience with your leadership as a Restaurant Operations Manager. Oversee food preparation, marketing initiatives, and team performance daily.

As an Operations Manager, your focus will be on creating a memorable guest experience and maintaining stringent food safety standards. You will be tasked with recruiting team members, managing finances, and driving local promotions. This role also involves hands-on operational tasks and thorough record analysis to support business growth.

Key Responsibilities:
• Provide outstanding guest service and support
• Control inventory and manage financial systems
• Recruit and mentor skilled team members
• Ensure adherence to safety and health protocols
• Coordinate marketing strategies and special promotions

Requirements:
• High school diploma or equivalent; college degree preferred
• At least 2 years in restaurant management
• Solid communication and computer skills
• Flexibility to work various shifts including nights
• Ability to lift up to 30 pounds occasionally

Utilize your managerial skills to make a significant impact on Subway®’s operational success and customer experience.
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📌 Subway® Restaurant Operations Manager (British Columbia)
🏢 Subway
📍 British Columbia